Crap. Have I blogged about this before? If so, I apologize (and will take the friend out to ice cream who can reference the link!). Part 2 of the Summer 2012 Garden overview will come next week… hopefully. Until then, I just wanted to share my go to recipe for the best potato salad. Seriously.
Here’s my picture:
And here’s Everyday Food‘s:
Now I realize that claiming that a recipe is the best recipe is a BIG claim. But it’s true. For the following five reasons:
- It has five ingredients: potatoes, sour cream, mayonnaise, bacon and scallions.
- It’s gluten free.
- My friend Kira loves it and she doesn’t like traditional potato salad (with mustard and hard cooked eggs).
- It tastes like a baked potato got mashed inside a bowl and then chilled.
- It looks pretty. Rustically pretty.