Actually, cooking school may be a slight exaggeration. Let’s just call it a great resource for those of us who are looking for dinner ideas or inspiration.
It’s called “Everyday Food with Sarah Carey” and it’s a daily newsletter featuring a note from Sarah, a recipe and an instructional video. You can subscribe to it for free right here.
I thought today’s feature (Vanilla Sheet Cake with Malted-Milk-Chocolate Frosting) looked particularly yummy: